2018 Stories Stories | Page 18 of 21 | JBS USA | Sustainability Report

Experience Nature’s Goodness

Grass Run Farms

In the U.S., we have created an educational program focused on grass fed production. “Experience Nature’s Goodness” is an annual event to give our customers the opportunity for a farm-to-fork experience. The experience provides a deep-dive into domestic and imported grass fed beef production, consumer demand, a full carcass cutting and new product demonstration by…

Read More

Connecting with Customers

JBS USA Beef and Pork

In the U.S., we have created and implemented two customer education programs, “Beef University” and “Pork University,” to strengthen our customer partnerships and foster ongoing understanding of the beef and pork industries. During our three-day Beef University, our customers first gain valuable industry insights at Colorado State University, where they experience hands-on activities and taste…

Read More

Lincoln Elementary Family Picnic

Grand Island, NE, Beef Production Facility

JBS USA Grand Island believes giving back to our communities is an essential role of our company, which is why the beef production facility was happy to be a part of the 2018 Lincoln Elementary School Family Picnic. In May 2018, Green Bay team members were able to donate drinks for the picnic’s annual fundraiser,…

Read More

2017 Joint Poultry Industry Safety Awards

Pilgrim's USA

Each year, the Joint Poultry Safety & Health Council sponsors the Joint Poultry Industry Safety Recognition Program for National Chicken Council (NCC), National Turkey Federation (NTF) and U.S. Poultry and Egg Association (USPOULTRY) members. The program seeks to motivate employers to continuously improve their safety performance through the establishment of sound safety and health programs…

Read More

Apartment Crew

Cactus, TX, Beef Production Facility

After JBS Cactus Beef Plant lost a good portion of its work force in 2007, there was a huge need to recruit people to keep the Cactus facility running. The recruiting teams traveled all over the United States, hiring team members to keep the facility staffed, but as soon as the new team members arrived,…

Read More

Large Employer of the Year Award

Bordertown, SA, Small Stock Processing Facility

In May 2018, JBS Australia Bordertown was nominated as a top three finalist for the South Australia Training Awards’ Large Employer of the Year Award out of 40 total category entries. Hosted by the Training and Skills Commission, the South Australia Training Awards are the state’s peak accolades for vocational education and training, recognizing quality,…

Read More

Employer of Excellence Award

Waco, TX, Prepared Foods Facility

In January 2019, the Pilgrim’s Waco team was awarded by the Workforce Solutions Heart of Texas as Employer of Excellence for McLennan County. The Waco facility strives to be the employer of choice in their community and stay true to Pilgrim’s vision of becoming the best and most respected company in the industry, creating the…

Read More

Literacy Council Scrabble Bee

Green Bay, WI, Beef Production Facility

In March 2018, our Green Bay beef production facility and the United Food and Commercial Workers International Union (UFCW) Local 1473 joined together to sponsor a team and attend the 16thAnnual Literacy Green Bay Scrabble Bee. A delicious chicken dinner, silent auction and two games of Scrabble were enjoyed by all, with proceeds from the…

Read More

Golden Trowel Award

Plainwell, MI, Beef Production Facility

In 2018, our Plainwell beef facility received the “Golden Trowel Award” from the local Plainwell Rotary Club for its continued service to the community and the Rotary. Over the past five years, JBS USA Plainwell has donated meat, manpower and a grill for events for the community, along with the facility’s continued involvement in the…

Read More

American Heart Association

Plainwell, MI, Beef Production Facility:

During the month of February 2018, our Plainwell beef facility showed its support for heart health by putting on weekly bake sales, encouraging team members to wear red and holding a “50/50 raffle,” in which one half of all raffle proceeds is donated to the American Heart Association (AHA), and the remaining half is given…

Read More