JBS USA Beef
Many might describe Bar-G Feedyard as Independent to the core. Majority owner, Johnny Trotter, has been feeding cattle in the Texas Panhandle since 1983. Through the relationships they’ve fostered over the years, Bar-G has grown from its 45,000 head to one-time capacity to present day 125,000. In the last several years they’ve marketed over 200,000…
JBS USA Beef
Willow Creek Farms is a captivating Idaho ranch in the shadows of the mountains along the winding Snake River. Once you’ve been there, you don’t want to leave. Just ask Willow Creek’s owner, Chris Drakos, who has farmed potatoes and raised cattle there for decades. “My father was a farmer, and I’ve been a farmer…
JBS USA Beef
At Riverbend Ranch in Idaho Falls, ID, it’s all about family. The passion, the dedication, the respect for the animals and the love of the land starts with owners Frank and Belinda VanderSloot and how their values create the right atmosphere for producing the best Angus beef. “Family is an important part of the culture…
Pilgrim’s USA
Clark and Janice Garner are family farm partners to our Carrollton, GA, Complex. Garner has been a poultry farm owner for two years and has built four state-of-the-art 66′ x 600′ foot chicken houses, where he grows 60,000 chickens per house and produces six to seven flocks annually. The young couple lives in a house…
JBS USA Beef
At the wheel of his pickup truck, driving the perimeter of the Pawnee Springs Ranch, Ranch Manager Steve Boeshart shared his passion for producing quality Angus cattle. “Ranching is a lifestyle. It’s not a job—it’s a way of life,” Boeshart said. “And it is a lot of fun.” When you raise the exceptional cattle that…
JBS USA Beef
When you live in Wheeler County, NE, where the cattle outnumber the people, you know you are in an area that understands beef. The Wagonhammer Ranch is a family owned and operated ranch that opened its gates in 1910. The Black Angus cattle this ranch produces are highly sought after and known to be of…
Pilgrim’s Moy Park
BoviWell, a cattle welfare evaluation tool, was built in 2013 thanks to several consultations with scientific and technical experts, institutions, NGOs and trials on farms. It is articulated around the Five Freedoms of Animal Welfare, inspired by Welfare Quality® protocol and methodology (sample, aggregation, scoring) and aimed at being completed within a maximum of two…
Pilgrim’s Mexico
In 2018, Pilgrim’s Mexico established a program with Good Livestock Practices certification. The program includes compliance with various specifications on biosecurity, animal welfare, composting systems and treatment of sub-products generated at the farm. The program is permanently audited and the certification is renewed on an annual basis. In cases where a deficiency is recognized, action…
JBS USA Live Pork
JBS USA Live Pork met its target of housing 100 percent of sows in in open-pen gestation systems.
Pilgrim’s Moy Park
Over the past five years, Pilgrim’s Moy Park has increased its proportion of windowed houses with natural light from 60 percent to 65 percent to 75 percent to 80 percent in 2015 and 100 percent in 2017. Over 92 percent of our indoor chicken houses also have hot water heating, helping us improve our welfare…
