Pilgrim's Tulip
Tulip has a rich history of supporting the next generation through apprenticeships, graduate programs and training schemes. In 2017, the U.K. government announced the introduction of the Apprenticeship Levy. Every U.K. organization with a payroll of £2 million or more is automatically enrolled into the scheme. Tulip’s apprenticeship levy has over £1 million available, and…
Pilgrim's USA
The IMPACT Program, which stands for Industrial Maintenance Program & Accredited Course Training, is an aggressive in-house and branded Pilgrim’s program that trains maintenance team members on an individual level in a practical setting. With key focuses on safety awareness, mechanical skills, leadership skills and equipment, the program promotes a safety-first-culture, addresses an internal demand…
Douglas, GA, Poultry Complex
The Pilgrim’s Complex in Douglas, GA, achieved 2 million safe working hours without a lost time incident in August 2019. Since early 2018, the Safety team has worked hand-in-hand with all other Douglas departments to ensure that safety and health remains at the forefront of everyday actions. The team has focused on communicating weekly safety-related…
Athens, GA, Poultry Complex
In 2019, the Pilgrim’s Athens, GA, Debone plant installed four Meyn Rapid Breast Deboners to automatically debone front halves. The Rapid Beast Deboner can process up to 4,200 front halves or breast caps per hour. This Auto Deboners exemplifies Athens’ commitment to the Pilgrim’s philosophy that “safety is a condition”. Prior to installation, Jarl and…
JBS USA and Pilgrim's
Each year, the North American Meat Institute (NAMI) Worker Safety Awards recognize production facilities that have achieved a high level of performance in the team member health and safety area. Four award levels may be earned based on an evaluation of the facility’s actual safety performance, as well as its implementation of an effective safety…
Broadway, VA, Poultry Complex
In December 2019, the Pilgrim’s Broadway, VA, team celebrated their accomplishment of reaching 5 million safe man hours without a lost time accident. This achievement would not be met were it not for the efforts of the entire Broadway team. The teams from Safety, Medical and Maintenance departments, including the management team and hourly team…
Pilgrim's USA
Each year, the Joint Poultry Safety & Health Council sponsors the Joint Poultry Industry Safety Recognition Program for National Chicken Council (NCC), National Turkey Federation (NTF) and U.S. Poultry and Egg Association (USPOULTRY) members. The program seeks to motivate employers to continuously improve their safety performance through the establishment of sound safety and health programs…
JBS USA and Pilgrim’s
JBS USA facilities have a full calendar of annual, monthly and weekly recognition events. Some of the events held in 2018 were: Green Bay, WI, Beef Production Facility: Team Members of the Month Beardstown, IL, Pork Production Facility: Good Job Award, Conservation Award, Impact Award, Annual Trainer Appreciation Day Grand Island, NE, Beef Production Facility: Employment…
JBS USA and Pilgrim’s
The North American Meat Institute (NAMI) recognizes production facilities for outstanding performance in team member health and safety. Awards levels are as follows, starting with the highest recognition: Honor, Merit, Commendation and Certificate of Recognition. Awards are earned based on an evaluation of the actual safety performance, as well as the implementation of an effective…
Pilgrim’s
Each year, the Joint Poultry Safety & Health Council sponsors the Joint Poultry Industry Safety Recognition Program for National Chicken Council (NCC), National Turkey Federation (NTF) and U.S. Poultry and Egg Association (USPOULTRY) members. The program seeks to motivate employers to continuously improve their safety performance through the establishment of sound safety and health programs…
