JBS USA and Pilgrim's
In pursuit of our mission to be the best and to arm our team members with data-driven insights and services, JBS USA has created the Center of Innovation & Technology for Excellence (“CITE”). This initiative is an example of the company’s commitment to embrace new tools and technologies that would have an impact on our…
Nacogdoches, TX, Poultry Complex
In 2019, our Pilgrim’s Nacogdoches team received the 2019 Large Business of the Year Award from the Nacogdoches County Chamber of Commerce. The Chamber described the Nacogdoches Complex as a “powerhouse employer in the community,” employing more than 1,500 team members with a $62 million annual payroll. The processing facility was built in the 1970s…
JBS
Al Almanza, Global Head of FSQA, brought FSQA leaders from around the world to São Paulo, Brazil, Sept. 24-26, 2019, to share best practices and lessons learned, improve collaboration, and define needs and issues within the FSQA teams that should be addressed globally. During the event, Gilberto Tomazoni, Global CEO, and Wesley Batista Filho, President…
JBS Australia Southern
In 2010, the JBS Australia Southern business unit implemented a Farm Assurance Program that is third-party audited and ISO17065 accredited (world standard for Farm Assurance). The program not only meets the expectations of customers and consumers around the globe, but has the added benefit of lifting the benchmark for the entire Australian industry. Over the…
Pilgrim’s Moy Park
Pilgrim’s Moy Park launched a number of innovative products in 2018. Some examples include gluten-free breaded chicken, drum fillets and vegetarian goujons. The gluten-free products meet increasing consumer demand for healthier options, the drum fillets recognize increased demand for more convenient meal solutions, and the vegetarian goujons further expand our position as a diverse foodservice…
JBS Australia Primo Foods
In 2018, Primo Foods identified consumer-oriented drivers to unlock additional category growth. Primo’s mission is to encourage consumers and shoppers to more confidently interact with and purchase sliced meats, bacon and other smallgood segments, and as such, innovation is a critically important element of successfully executing this mission. The Primo innovation team was able to…
JBS USA Pork
In our Beardstown and Ottumwa pork production facilities, X-ray technology was added to the trim blending process to enhance consistent lean point formulation and assist with foreign object detection in 2018. Additionally, X-ray technology was also added to the Bacon department in Ottumwa to enhance inspection.
Pilgrim’s Mexico
In 2018, the Pilgrim’s Mexico team won the National Quality Award TIF. This recognition is given by the National Association of Establishments TIF, AC, ANETIF, to companies with the best practices in food safety, business management and competitiveness, for the benefit of public health and the creation of value for consumers.
Pilgrim’s Mexico
Last year, the Pilgrim’s Mexico team focused on increasing the diversity of their product offerings through product lines like Selecto, which is antibiotic-free, vegetarian fed and has the BPP (Good Livestock Practices) distinction, making Selecto unique in the Mexican market.
Pilgrim’s Mexico
In 2018, the Pilgrim’s Mexico team launched a 360° advertising campaign in traditional and digital media to increase brand awareness and communicate the attributes of products in a creative way.
