Pilgrim’s Moy Park
Pilgrim’s Moy Park is a market leader in a number of added value categories in the U.K, including Primary Added Value (36.4 percent share), Fresh Coated (49.4 percent share) and Ready To Eat (36.9 percent share). Pilgrim’s Moy Park has driven its market-leading positions within these categories by developing capacity, expertise and the latest production technology.…
Pilgrim’s Moy Park
In September 2017, Pilgrim’s Moy Park committed to reducing food waste in their operations by 50 percent by 2030. In line with both ‘Courtauld 2025’ and the Champions 12.3 group and in accordance with UN Sustainable Development Goal 12.3. Over the last year, through a number of focused projects, the team has reduced more than…
JBS USA
The Global Food Safety and Quality Assurance (FSQA) team met three times in 2018 and worked closely with the individual business unit FSQA teams to gain a better understanding of each of their processes, technologies and reporting capabilities in order to assist in streamlining and improving FSQA global policies and practices. One major project implemented…
JBS USA Retail Ready
In 2018, the JBS USA Retail Ready facilities achieved “AA” BRC third-party certification.
JBS Australia
In 2018, 11 guest chefs visited the Great Southern farms in Victoria, where they were able to learn about the origins of the cattle and lambs in the Great Southern program and meet the farmers who supply livestock to the JBS Australia branded programs. Additionally, the group visited the JBS Australia Brooklyn beef and small…
JBS Australia
In 2018, a customer advised Primo Foods they were launching a new range of New York Pizzas, one of which would feature Primo steak strips on top. Four weeks later, the team at Foodpartners had developed, manufactured and delivered the product into the customer’s warehouses throughout Australia ready for the product launch. Sales were sensational…
Pilgrim’s Moy Park
In June 2018, Pilgrim’s Moy Park announced an investment of over £18 million across a number of its sites in Lincolnshire, U.K. The investments form part of the company’s ongoing strategic investment program, which is focused on enhancing operations across its agriculture and processing facilities, boosting production to a record 6 million birds per week…
Pilgrim’s USA
In 2018, the Pilgrim’s Nacogdoches, TX, complex implemented a water reuse system, resulting in a reduction of water by 140 million gallons annually.
Pilgrim’s USA
In 2018, the Pilgrim’s Guntersville, AL chicken production facility won the U.S. Poultry & Egg Association 2018 Clean Water Award for advances in wastewater pre-treatment and water reuse. The winners were selected by a committee of industry engineers, university personnel and industry media. The pre-treatment award category criteria included facilities that discharge pre-treated effluent to…
Pilgrim’s USA
In 2018, the West Georgia Regional Local Emergency Planning Committee (LEPC) presented Pilgrim’s Carrollton production facility with the Sixth Annual LEPC Environmental Excellence Award in recognition of the facility’s civic and corporate environmental leadership rooted in performance and action. Acting as liaison between industry and emergency response, the West Georgia Regional LEPC works to evaluate…
